Access to certain freelance articles and other features within this publication (i.e. photographs, classifieds, etc...) may not be available.
Pakistan Food Journal is a biannual trade publication for the food industry. The journal includes practical experiences and latest technical innovations in grains, poultry, meat, dairy products, halal food, seafood, beverages, fresh fruits and vegetables, confectionery, baked goods, organic and bio foods, spices, edible oils, etc. It also provides the latest processing and packaging technologies, storage and refrigeration equipment, label and food printing, and other relevant technologies.