ENGLISHAccess to certain freelance articles and other features within this publication (e.g. photographs, classifieds, etc.) may not be available
Meat International brings its readers the latest developments in the worldwide meat processing industry. Aimed at larger processors, the magazine is designed to highlight topics that will make business more efficient and successful. Subjects covered include technology, marketing and region profiles.
Target groups
The international meat industry:·Slaughtering/fabricating/cutting/rendering companies ·Processing/further processing companies ·Wholesaling/distributing ·Equipment manufacturers ·Meat packers ·Meat buying offices
DUTCHToegang tot bepaalde artikelen van freelancers en andere bronnen binnen de publicatie (bv: foto's, kolommen en advertenties) zijn mogelijk niet altijd beschikbaar.
Meat International geeft de lezer de laatste ontwikkelingen in de internationale slachtwereld. Het tijdschrift is erop gericht om grotere slachterijen te informeren over technologiën, management, marketing en regionale organisatiesDoelgroep:
Internationale slachterijen:
·Slachterijen·Groothandel/distributeurs·Slachtlijnproducenten·Vleesverpakkers ·Vleeshandel
